The Beach House Cookbook

Easy Breezy Recipes with a Southern Accent

By: Mary Kay Andrews

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Hardcover | 2 May 2017

At a Glance

Hardcover
272 Pages

Dimensions(cm)
23.9 x 18.9 x 2.1

Hardcover

$58.75

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The Beach House Cookbook is the perfect gift for creative chefs looking to expand their summer cuisine.

You donât have to own a beach house to enjoy Mary Kay Andrewsâ recipes. All you need is an appetite for delicious, casual dishes, cooked with the best fresh, local ingredients and presented with the breezy flair that make Mary Kay Andrewsâ novels a summertime favorite at the beach.

From an early spring dinner of cherry balsamic-glazed pork medallions and bacon-kissed Brussels sprouts to Fourth of July buttermilk-brined fried chicken, potato salad, and pudding parfaits to her New Yearâs Day Open House menu of roast oysters, home-cured gravlax, grits ''nâ greens casserole, and lemon-cream cheese pound cake, this cookbook will supply ideas for menus and recipes designed to put you in a permanently carefree, coastal state of mind all year long.

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